Description
This Prosciutto Wrapped Fig showcases irresistible flavor with simple prep. Perfect for gatherings, it combines sweet figs, savory prosciutto, and creamy gorgonzola for a delightful treat.
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, remove the stems, and slice them in half.
- Lay the fig halves cut side up on a flat surface or cutting board. Top each fig with about 1/2 tablespoon of Gorgonzola cheese.
- Wrap each fig with a slice of prosciutto, ensuring the cheese is covered.
- Arrange the prosciutto-wrapped figs on a serving platter and drizzle honey over each before serving.
Notes
Feel free to substitute gorgonzola with your favorite cheese.
Add a sprinkle of pepper for extra flavor if desired.
Nutrition
- Serving Size: 1 fig
- Calories: 100
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg