Prosciutto Wrapped Fig
Prosciutto wrapped figs are a delectable treat that combines the sweetness of figs with the savory crunch of prosciutto. When you take a bite, the creamy gorgonzola cheese inside perfectly complements the crispy, salty meat, creating a burst of flavor that dances on your palate. This appetizer is not only easy to prepare but also feels elegant enough for any gathering, making it a crowd-pleaser at parties or cozy dinners alike. What’s better? It requires minimal effort for maximum wow factor.
Table of Contents
I first discovered this recipe at a delightful outdoor soirée where a friend served these tasty bites. They disappeared almost instantly, and I quickly found myself inquiring about the recipe. Since then, I’ve made this dish more times than I can count, each time claiming it’s “just for fun” or “to bring to a gathering,” but I usually end up devouring a fair share myself! Whether you’re entertaining guests or treating yourself, this Prosciutto Wrapped Fig recipe is a must-try.
Why You’ll Love This Recipe
- Simple & Quick: Prep and cooking take hardly any time, making it a perfect last-minute appetizer.
- Irresistible Flavor: The sweet figs, salty prosciutto, and creamy gorgonzola blend beautifully for a delightful taste experience.
- Eye-Catching Appeal: With their gorgeous presentation, these bites are as impressive as they are tasty—perfect for impressing guests.
- Flexible Serving: Ideal for anything from brunch to a formal dinner party or casual get-togethers.
- Diet-Friendly Options: Easily adapted for those who prefer gluten-free or vegetarian substitutions.
Ingredients You’ll Need
- 6 large figs: Choose fresh, ripe figs with smooth skin for the best flavor and texture. If figs are hard to find, medjool dates or other sweet stone fruits can be great alternatives.
- 6 slices prosciutto: This Italian dry-cured ham adds a salty crunch that pairs perfectly with the sweet figs. If you want a different flavor, try bacon or even a vegetarian substitute like smoked tempeh.
- 4 tablespoons gorgonzola cheese: Including rich, creamy cheese elevates the dish; blue cheese or goat cheese can also work if you prefer a different taste.
- 4 tablespoons honey: A drizzle of honey enhances the sweetness of the figs and balances the saltiness of the prosciutto. Feel free to use agave nectar or maple syrup for a vegan option.
How to Make Prosciutto Wrapped Fig
- Prep the Figs: Begin by washing and drying your figs thoroughly. Cut off the stems and slice each fig in half, placing them cut side up on a flat surface.
- Wrap the Cheese: Take approximately half a tablespoon of gorgonzola cheese and place it on top of each fig half.
- Embrace with Prosciutto: Slice the prosciutto in half lengthwise, then carefully wrap a piece around each fig, ensuring the cheese is covered so it doesn’t spill out during cooking.
- Finishing Touches: Once wrapped, transfer the figs to a serving platter and drizzle them with honey. They’re now ready to be devoured!
Storing & Reheating
Store any leftover prosciutto wrapped figs at room temperature for up to 2 hours if they are still fresh and warm. If refrigerated, keep them in an airtight container for up to 3 days. For longer storage, these treats can be frozen for up to 3 months. When it’s time to enjoy them again, heat in a preheated oven at 350°F (175°C) for about 10 minutes, just until warm. Keep in mind that while they’ll still taste great, the texture might change slightly after freezing.
Chef’s Helpful Tips
- Avoid using overly ripe or mushy figs, as they can fall apart when wrapped.
- If your figs are small, you might be able to use a whole slice of prosciutto rather than halving them.
- Experiment with different types of cheese to find your favorite combination. Goat cheese adds a tangy note that contrasts beautifully with the figs.
- Make a batch ahead of time and just warm them up to serve at gatherings.
- Keep an eye on them in the oven; the prosciutto should be crispy without burning.
Treating yourself or your guests to prosciutto wrapped figs is a beautiful way to elevate a simple appetizer into an impressive statement dish. The combination of flavors is rich yet balanced, satisfying sweet and salty cravings in a single bite. Once you make this recipe, you’ll quickly find it becoming a staple in your entertaining repertoire. So gather your ingredients and let your culinary creativity shine!
Recipe FAQs
Can I use dried figs instead of fresh?
You can use dried figs, but they will provide a different texture and flavor profile. Dried figs tend to be sweeter and denser. Soaking them in warm water for about 10 minutes can plump them up a bit before wrapping.
What can I serve with prosciutto wrapped figs?
These tasty bites pair well with a variety of accompaniments. Serve them alongside cheese platters, charcuterie boards, or fresh olives. A light salad or a glass of wine can complement their flavors beautifully, too.
How do I know when the figs are ripe?
Look for figs that are slightly soft to the touch but not mushy, with a vibrant color. If the figs exude a bit of nectar, that’s a good sign they are perfectly ripe and flavorful.
Can I make these ahead of time?
Absolutely! You can prepare prosciutto wrapped figs a few hours in advance. Just assemble them, cover with plastic wrap, and refrigerate until you’re ready to bake and serve. They’ll still be delicious and lovely.
PrintMore Desserts & Appetizers Recipes
- Blackberry Pie
- Paleo Brownies
- Mexican Street Corn Dip (Elote Dip)
- Blueberry Lemon Bars | Sweet-Tart Picnic Dessert Squares
- Peach Blueberry Cobbler
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Prosciutto Wrapped Fig
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Description
This Prosciutto Wrapped Fig showcases irresistible flavor with simple prep. Perfect for gatherings, it combines sweet figs, savory prosciutto, and creamy gorgonzola for a delightful treat.
Ingredients
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, remove the stems, and slice them in half.
- Lay the fig halves cut side up on a flat surface or cutting board. Top each fig with about 1/2 tablespoon of Gorgonzola cheese.
- Wrap each fig with a slice of prosciutto, ensuring the cheese is covered.
- Arrange the prosciutto-wrapped figs on a serving platter and drizzle honey over each before serving.
Notes
Feel free to substitute gorgonzola with your favorite cheese.
Add a sprinkle of pepper for extra flavor if desired.
Nutrition
- Serving Size: 1 fig
- Calories: 100
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
