Description
This Pad Thai recipe features irresistible flavors with a simple preparation. Using fresh ingredients like tofu, udon noodles, and a delicious homemade sauce, it’s perfect for a quick dinner that’s packed with taste. Perfect for anyone looking for easy and flavorful homemade meals.
Ingredients
Scale
- 2 tablespoons soy sauce
- 3 tablespoons water
- 5 tablespoons light brown sugar
- 2 tablespoons tamarind paste
- 1 tablespoon lime juice
- 1 tablespoon chili sauce
- 3 tablespoons peanut butter
- 8 ounces udon noodles
- 14 ounces extra firm tofu
- 4 tablespoons peanut oil
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 tablespoon minced garlic
- 1 cup carrots
- ¼ cup green onions
- 2 eggs
- 1 ½ cups bean sprouts
- ¼ cup peanuts
- ¼ cup cilantro
Instructions
- Bring a large pot of water to a boil. Add noodles and cook according to package directions.
- Drain the noodles but do not rinse them.
Notes
For a vegetarian option, use fish sauce alternatives like soy sauce.
Feel free to add more vegetables like bell peppers or snow peas for extra crunch.
Ensure the tofu is extra firm for the best texture when cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg