Description

These Whole Wheat Cinnamon Rolls With Freshly Milled Flour are not only delicious but easy to prepare. Perfect for breakfast or as a comforting snack, they highlight the rich flavors of cinnamon and whole wheat, making them a great choice for food lovers looking for wholesome, homemade treats.

Ingredients

Scale

2 cups freshly milled whole wheat flour
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup butter, softened
1/2 teaspoon baking powder
1 tablespoon cinnamon
2 tablespoons butter, melted

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix freshly milled whole wheat flour, sugar, salt, and baking powder.
Gradually incorporate milk and softened butter, mixing until a dough forms.
On a floured surface, roll out the dough into a rectangle.
Spread the melted butter over the dough evenly, then sprinkle with cinnamon and additional sugar if desired.
Roll the dough tightly from one end to another to form a log.
Slice the log into 12 equal pieces and place them in a greased baking dish.
Bake in the preheated oven for about 25-30 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.

Notes

Ensure to use freshly milled whole wheat flour for the best flavor.
Feel free to add a cream cheese frosting for an extra indulgent touch.
Store any leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 roll
Calories: 140
Sugar: 6g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg