Description

This Watermelon Feta Salad is a delightful mix of fresh ingredients, bringing together sweet watermelon, tangy feta, and baby spinach for a refreshing summer dish. A perfect addition to any picnic or quick meal, it’s easy to prepare and packed with flavor!

Ingredients

Scale

6 cups washed baby spinach
4 cups cubed watermelon
¼ red onion – thinly sliced
1 cup feta cheese
½ cup cherry tomatoes
¼ teaspoon salt
¼ teaspoon pepper
¼ cup balsamic vinegar
½ cup extra virgin olive oil
1 tablespoon dijon mustard
1 teaspoon honey
1 large clove garlic (grated)

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Instructions

Wash and dry the spinach, then place it in a large bowl or on a platter.
Top with watermelon, cherry tomatoes, red onion, and feta cheese; then sprinkle with salt and pepper.
Drizzle with balsamic dressing and serve.

Notes

For added crunch, consider including some toasted nuts.
This salad can be made a few hours ahead; just wait to add the dressing until serving.
Feel free to replace feta with goat cheese for a different flavor.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 6g
Sodium: 300mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg