Description

This Waldorf Salad features a delightful combination of juicy apples, crunchy celery, sweet grapes, and nutty pecans, all blended with creamy dressing. Perfect for a quick, healthy meal or as a refreshing side dish.

Ingredients

Scale

2 cups Apples, Diced
1 tbsp Sugar
2 tsp Lemon Juice
1 cup Celery (Diced)
1 cup Grapes (Halved)
1/2 cup Pecan Halves (Roughly Chopped)
1/2 cup Whipping Cream (Whipped)
1/4 cup Mayonnaise
1/4 tsp Salt

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Instructions

In a mixing bowl, combine diced apples, sugar, and lemon juice, tossing well.
Add diced celery, halved grapes, and roughly chopped pecans to the bowl and mix.
In another bowl, whip the cream until peaks form, then gently fold in mayonnaise until combined.
Fold the apple mixture into the whipped cream, seasoning with salt, and taste for adjustments.
Chill the salad for at least one hour or overnight for best flavor.

Notes

For added sweetness, use sweeter apple varieties like Fuji or Honeycrisp.
The salad can be made a day in advance; the flavors meld beautifully when chilled overnight.
Feel free to substitute walnuts for pecans if preferred.

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 10g
Sodium: 200mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg