Description
Viral Heavy Cream Fried Eggs are a delightful dish that combines rich flavors from heavy whipping cream and chili crisp. This simple recipe is perfect for a quick breakfast or a tasty brunch, ready in just minutes!
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat.
- Add heavy cream and chili crisp to the skillet and whisk. Let it simmer for 1 minute.
- Crack the eggs into the cream mixture and season with sea salt and ground black pepper.
- Cover and cook for 4-6 minutes, or until the eggs reach your desired doneness.
- Remove from heat and garnish with chives, drizzle with hot honey, and add more chili crisp if desired.
- Serve the eggs on their own or over toast.
Notes
For extra flavor, try adding additional seasonings like paprika or garlic powder.
Adjust the cooking time based on how runny or firm you prefer your egg yolks.
Experiment with different toppings based on your taste preferences.
Nutrition
- Serving Size: 1 egg
- Calories: 310
- Sugar: 1g
- Sodium: 470mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg