Description
Vegan Cookie Dough Ice Cream Sandwiches are a delightful treat that blend creamy ice cream with rich cookie dough. Perfect for parties or a sweet snack, this easy recipe features a blend of vegan ingredients including rainbow sprinkles and chocolate chips for a fun twist that anyone can enjoy!
Ingredients
Scale
- 1 cup vegan butter
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 teaspoon vanilla bean paste
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup rainbow sprinkles
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream
Instructions
- Soften the ice cream by removing it from the freezer. Prepare the flax eggs by mixing ground flaxseed with water and letting sit for 5 minutes.
- In a standing mixer, cream together the vegan butter, cane sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Add the flax eggs and vanilla bean paste to the mixture and mix well.
- Gradually incorporate the all-purpose flour and salt, mixing until you form a thick cookie dough.
- Fold in the vegan chocolate chips and ½ cup of rainbow sprinkles into the dough with a spatula.
Notes
Ensure the flour is heat treated before use for safety regarding raw ingredients.
Adjust the amount of rainbow sprinkles based on personal preference for color and crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg