Description
This Peach Cobbler Pound Cake features juicy peaches and a buttery, cream cheese batter. Perfect for anyone desiring a delightful dessert that is easy to make and simply irresistible.
Ingredients
Scale
- 1 ripe peach, peeled, sliced
- ½ cup brown sugar
- ½ cup melted butter
- 1 ½ cups butter, softened
- 1 ¼ cup sugar
- 1 ¼ cup light brown sugar
- 1 cup cream cheese, softened
- 6 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- ¼ teaspoon salt
- 2 ripe peaches, peeled and chopped
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons whole milk
Instructions
- Preheat your oven to 300 degrees F. Spray a large bundt pan with baking spray.
- Place the sliced peaches in the bottom of the greased bundt pan. Mix the brown sugar and melted butter together and pour it over the sliced peaches in the pan. Set the pan aside.
- Beat the softened butter, sugar, light brown sugar, and cream cheese together until light and fluffy. Scrape down the sides of the bowl for even mixing.
- Add the eggs one at a time, mixing and scraping down the bowl after each addition.
- Mix in the vanilla extract.
- Gradually add the flour in ½ cup increments, mixing after each addition. Stir in the salt once fully combined.
- Fold in the diced peaches with a spatula.
- Pour the batter into the bundt pan over the peaches.
- Bake for 70 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for 30 minutes, then invert onto a serving plate.
- To make the glaze, mix powdered sugar, vanilla, salt, and milk together. Drizzle over the cake before serving.
Notes
Ensure all ingredients, especially butter and cream cheese, are at room temperature for easy mixing.
You can substitute other fruits if desired, such as blueberries or strawberries, for variety.
The cake can be stored in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg