Description

These Ultimate Reese’s Peanut Butter Cookies shine with their delightful flavor, simple preparation, and the irresistible combination of peanut butter and chocolate. Perfect for a quick treat or a homemade gift.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat the oven to 350°F and prepare two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. You can mix this by hand if preferred.
Once mixed, fold in Reese’s Pieces and chopped peanut butter cups.
Using a 2 tablespoon cookie scoop, place dough balls on the cookie sheets, and gently flatten each using a fork.
Bake for 8 minutes and allow to cool for 15 minutes before transferring from the sheets.

Notes

Handle the cookies gently as they can be crumbly after baking.
If using a mixer, ensure all ingredients are well combined before adding the Reese’s Pieces.
For extra stability, consider adding the optional baking soda.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg