Description
This Triple Chocolate Cheesecake offers an amazing combination of rich chocolate flavors and a creamy texture, all atop a delectable Oreo crust. Enjoy this easy dessert at your next gathering or special occasion!
Ingredients
Scale
- 26 Oreo brand chocolate creme filled sandwich cookies
- 4 tablespoons unsalted butter melted and cooled
- 4 ounces semi-sweet baking bar finely chopped
- 4 ounces white chocolate baking bar finely chopped
- ¾ cup heavy cream divided
- 32 ounces block-style cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- ¼ cup full-fat sour cream
- 2 teaspoons vanilla extract
- 3–4 cups hot water for the water bath
- 4 ounces semi-sweet chocolate baking bar finely chopped
- ¼ cup heavy cream
- 1 tablespoon clear corn syrup
- White chocolate bar shavings
- Semi-sweet chocolate bar shavings
Instructions
- Preheat the oven to 350°F. Wrap the outside of a 9-inch springform pan with two layers of heavy-duty aluminum foil and spray the inside with non-stick baker’s spray.
- Process the Oreo cookies in a food processor until fine crumbs form, about 30-60 seconds.
- With the processor running, drizzle in the melted butter until mixed well, creating a wet sand texture.
- Press the crust mixture evenly into the bottom of the prepared springform pan. Bake for 15 minutes, then let cool to room temperature.
Notes
Ensure the cream cheese is at room temperature for easy mixing.
Use a water bath to prevent cracks in the cheesecake while baking.
Customize with different chocolate shavings on top for added decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 30g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg