Description
Three Ingredient Honey Roasted Carrots are a delightful side dish, featuring just three key ingredients: carrots, butter, and honey. This recipe promises an easy prep and a burst of irresistible flavor that complements any meal, making it a go-to choice for quick dinners or healthy meals.
Ingredients
Scale
- 2 pounds carrots peeled
- 4 tablespoons butter melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the melted butter and honey in a bowl.
- Place the peeled carrots on a rimmed baking sheet. Pour the honey-butter mixture over the carrots and toss until well coated. Season with salt and black pepper.
- Roast in the preheated oven for 30 to 35 minutes, turning the carrots halfway through, until they are fork-tender and starting to caramelize around the edges.
- Serve warm and enjoy.
Notes
Ensure the carrots are evenly coated for the best flavor.
Adjust seasoning to your taste if needed,
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg