Description
This Mexican Street Corn Dip Has Main Character Energy combines charred corn and spicy jalapeños for an irresistible flavor. Quick to prepare, it’s ideal for gatherings, serving warm or cold with tortilla chips. Enjoy a homemade treat that tantalizes the taste buds!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cups frozen or canned corn, thawed or drained well
- 1 jalapeño, seeds and ribs removed and diced small
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper, optional
- 3/4 cup cotija cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the corn, jalapeño, garlic, chili powder, salt, cumin, and cayenne pepper if using. Sauté until the corn is charred, about 8 to 10 minutes.
- Remove from heat and stir in the Cotija, sour cream, mayonnaise, cilantro, and lime juice.
- Taste and adjust salt if necessary.
- Serve warm or cold with tortilla chips.
Notes
Fresh ingredients yield the best flavor, so use quality corn and lime.
For a spicier dip, use more jalapeño or add additional cayenne pepper.
Great for parties or as a snack during game day.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg