Description

Enjoy the Best Potato Salads made with tender red potatoes and crispy bacon. This recipe offers amazing flavors and simple preparation, making it perfect for gatherings or quick meals.

Ingredients

Scale

2 pounds diced red potatoes
1 pound bacon
1 cup diced red onion
1/4 cup distilled white vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Boil a large pot of water. Add 2 pounds diced red potatoes and cook until tender, about 10 to 12 minutes. Drain and transfer to a mixing bowl.
In a large skillet, add 1 pound bacon and cook over medium heat until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and set on a paper towel-lined plate, leaving the grease in the skillet.
Add 1 cup diced red onion to the skillet and sauté for 5 minutes until soft. Stir in 1/4 cup distilled white vinegar, 1/4 cup olive oil, 2 tablespoons granulated sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper. Heat through for 1 to 2 minutes.
Pour the sauce over the cooked potatoes. Toss with bacon and 1/4 cup chopped fresh parsley. Serve warm or chill for a cold dish.

Notes

For added flavor, use apple cider vinegar instead of distilled white vinegar.
This potato salad can be served warm or chilled according to your preference.
Feel free to add more herbs like chives or dill for extra freshness.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg