Description

This mascarpone frosting features a rich, creamy texture and delightful flavor. Quick to prepare with just a few simple ingredients, it’s perfect for topping cakes or cupcakes, making it a must-try for any dessert lover.

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

In a mixing bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract.
Using a hand mixer, beat the ingredients until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Add salt and adjust sweetness if necessary before using.

Notes

For best results, use cold heavy cream.
The frosting can be made ahead of time and stored in the refrigerator for up to 3 days.
Be careful not to overmix the whipped cream to maintain its fluffy texture.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 16g
Sodium: 100mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 70mg