Description

This egg salad features a perfect blend of flavorful dill pickles, creamy mayonnaise, and spices. It’s easy to prepare, making it an ideal choice for a quick meal or a gathering. A delicious option for anyone craving a homemade dish!

Ingredients

Scale

10 hardboiled eggs
3/4 cup dill pickles, finely diced
1 tablespoon pickle juice from the jar
1/2 cup mayonnaise
2 teaspoons dijon mustard
1 teaspoon fresh dill, minced
1/4 cup fresh chives, chopped
sea salt and freshly ground black pepper to taste

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Instructions

Chop the hardboiled eggs and place them in a mixing bowl.
Add the finely diced dill pickles and pickle juice to the bowl.
Incorporate the homemade mayonnaise and dijon mustard, mixing well.
Sprinkle in the minced fresh dill and chopped chives.
Season with sea salt and freshly ground black pepper to taste.
Combine all ingredients gently until well mixed.
Garnish with additional chives if desired.

Notes

Make sure to use fresh ingredients for the best flavor.
This salad can be stored in the refrigerator for up to 2 days.
Serve on bread, lettuce, or enjoy it straight from the bowl.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 15g
Cholesterol: 300mg