Description
This creamy homemade cheesecake boasts a rich flavor from cream cheese and a buttery graham cracker crust. It’s a simple yet elegant dessert perfect for any occasion!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 8 tablespoons butter (melted)
- 24 oz. cream cheese (room temperature)
- 1 cup granulated sugar
- 1/2 cup whole milk (room temperature)
- 1/2 cup sour cream (room temperature)
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat the oven to 350ºF. Spray a 9-inch springform pan with nonstick baking spray and line the bottom with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press this mixture into the prepared springform pan to form an even crust.
- Par-bake the crust for 8 minutes and allow it to cool while preparing the filling.
- In a stand mixer, beat the cream cheese on medium speed until light and smooth, about 1-2 minutes.
- Add granulated sugar, milk, sour cream, flour, and vanilla extract. Mix until just combined, scraping the bowl as needed.
- With the mixer on low, add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Scrape down the sides to mix thoroughly and pour the cheesecake filling onto the crust.
- Bake for 55-60 minutes until the edges are set and the center jiggles slightly.
- Turn off the oven and crack the door open, keeping the cheesecake inside for 1 hour to finish cooking without cracks.
- Afterward, chill in the refrigerator for at least 6 hours, preferably overnight.
- To serve, run a knife under hot water, clean it, and run it around the edge of the springform pan. Remove the sides and transfer to a serving plate.
- Slice and serve with fresh berries, whipped cream, or chocolate sauce.
Notes
Make sure the cream cheese is at room temperature for a smooth batter.
Chilling overnight enhances the flavor and texture of the cheesecake.
Warming the knife between slices ensures clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 17g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg