Description

This Tangy Vinegar Coleslaw is a delightful, no-mayo twist on a classic. With a perfect balance of flavors from apple cider vinegar and maple syrup, it’s a refreshing side for barbecues or quick meals, made with simple ingredients and easy preparation.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Empty the coleslaw mix into a large bowl.
In a separate small bowl, whisk together apple cider vinegar, maple syrup, Dijon mustard, and celery seeds until fully combined.
Pour the dressing over the coleslaw mix and toss to coat evenly. Adjust seasoning with salt and pepper to taste.
For optimal flavor, chill the coleslaw for at least an hour in the refrigerator or preferably overnight, though it can be served right away if needed.

Notes

For a spicier kick, consider adding some chopped jalapenos or red pepper flakes.
Make it a day ahead for best flavor as the ingredients meld together beautifully overnight.
You can substitute honey for maple syrup if desired.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg