Description
This Tahini Sauce offers a delightful flavor profile with simple ingredients like tahini, lemon, and garlic. Perfect for salads, dressings, or as a quick dip, it’s a must-try for any home cook seeking an easy and healthy addition to their meals.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water (more as needed)
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt. Initially, the tahini will thicken into a paste when combined with the liquid.
- Continue whisking until the mixture becomes smooth and silky, adding more water if you desire a thinner consistency.
- Taste and adjust the flavor by incorporating additional lemon juice or salt as preferred.
Notes
Store any leftover tahini sauce in an airtight container in the refrigerator for up to a week.
If the sauce thickens in the fridge, simply whisk in a little water to restore its consistency.
This sauce is versatile and can be used as a dip for veggies, a salad dressing, or drizzled over grains.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg