Description
This Taco Bowl is bursting with flavor and features ground beef, fresh veggies, and creamy sour cream. Perfect for a quick, satisfying meal!
Ingredients
Scale
- 1 pound ground beef
- 1 ounce taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned and fully cooked, about 6-8 minutes.
- Drain any excess grease from the skillet.
- Stir in taco seasoning and water, then simmer for 2-3 minutes until sauce thickens.
Notes
Feel free to customize with your favorite toppings like jalapeños or additional veggies.
This bowl can be served warm or cold, making it perfect for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 100mg