Description
These Stuffed Chicken Thighs are packed with flavor and easy to prepare. Each thigh is filled with savory stuffing, wrapped in crispy bacon, making it a perfect choice for a quick and hearty dinner.
Ingredients
Scale
- 1 ½ cups stuffing mix
- 1 ½ pounds boneless skinless chicken thighs (approx 8 thighs)
- 8 slices bacon
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and grease a 9×13 baking dish.
- Prepare the stuffing according to package directions and let it cool completely.
- Place each chicken thigh on a cutting board and add stuffing to the center, about 2-3 tablespoons each.
- Fold the chicken thigh closed around the stuffing and wrap tightly with bacon. Sprinkle garlic powder and paprika over the thighs.
- Spread any leftover stuffing on the bottom of the prepared baking dish and place chicken thighs seam side down on top.
- Bake for 35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Notes
Make sure the stuffing is completely cooled before using.
Feel free to add herbs or spices to the stuffing for extra flavor.
Use a meat thermometer to ensure chicken is cooked through.
Nutrition
- Serving Size: 1 stuffed chicken thigh
- Calories: 335
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg