Description

These Strawberry Shortcake Cookies are delightful treats that combine the best flavors of strawberries and white chocolate. Perfect for gatherings or a sweet snack, their easy prep and delicious taste make them a must-try for homemade dessert enthusiasts.

Ingredients

Scale

1 cup powdered sugar
1–2 tbsp half & half
2 1/2 cups all-purpose baking mix
1/2 cup sugar
1/2 cup half & half
4 tbsp butter (melted)
1 cup strawberries (chopped)
1 cup white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425 degrees Fahrenheit. Line a cookie sheet with parchment paper and set it aside.
In a large bowl, whisk together the baking mix and sugar until well combined.
Add in 1/2 cup of half & half and the melted butter, mixing until a soft dough forms.
Gently fold in the chopped strawberries and white chocolate chips until evenly distributed.
Scoop out 1 1/2 tbsp portions of cookie dough and place them on the prepared cookie sheet, ensuring there's space between each scoop.
Bake the cookies for 8-10 minutes, or until lightly golden.
Remove from the oven and let the cookies cool on the warm sheet for 5 minutes before transferring them to a cooling rack.
Once cooled, prepare the glaze by whisking the powdered sugar and 1-2 tbsp of half & half together until smooth. Drizzle over the cookies and allow it to harden.

Notes

For extra berry flavor, consider adding more chopped strawberries.
You can store these cookies in an airtight container for up to 3 days.
Experiment with dark chocolate chips for a different flavor profile.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg