Description

Strawberry Lemonade Pie is a refreshing dessert featuring a creamy filling made from lemonade concentrate and fresh strawberries. It’s easy to make and perfect for gatherings or a sweet summer treat!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Stir in the graham cracker crumbs and 1 tablespoon sugar until combined.
Press the mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.
In another bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate until smooth.
In a blender, combine the strawberries, 1 tablespoon sugar, vanilla extract, and water; blend until smooth.
Pour half of the strawberry mixture into the chilled pie crust.
Gently pour the lemonade filling over the strawberry layer in the crust.
Add the remaining strawberry mixture over the top in dollops.
Use a toothpick to swirl the strawberry mixture into the lemonade filling.
Freeze the pie for at least 4 hours before serving.
Garnish with chopped strawberries, then slice and serve.

Notes

Make sure the lemonade concentrate is fully thawed for smooth mixing.
This pie can be made a day in advance; just store it in the freezer until you’re ready to serve.
Garnishing with fresh mint adds a nice touch and flavor contrast.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 24g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg