Description
Treat yourself to the delightful Strawberry Heaven Dessert! This easy dessert features fluffy angel food cake layered with rich vanilla pudding and luscious strawberry pie filling, making it a perfect finish for any meal or gathering.
Ingredients
Scale
- 1 (10 oz) angel food cake
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) container cool whip (thawed)
- fresh strawberries, optional
Instructions
- Cut the angel food cake into cubes and set aside.
- In a large bowl, beat together the instant vanilla pudding mix, whole milk, and heavy cream on low speed. Gradually increase the speed and continue mixing for 2 minutes until thickened.
- In a 9 x 13 pan, evenly arrange half of the angel food cake cubes on the bottom.
- Dollop about 2/3 of the strawberry pie filling over the angel food cake cubes.
- Spread the vanilla pudding mixture evenly over the strawberry filling.
- Top with the remaining strawberry pie filling over the angel food cake cubes.
- Spread the thawed Cool Whip evenly on top.
- Refrigerate for 3-4 hours before serving to chill.
- Optional: Garnish with fresh strawberries.
Notes
Chilling the dessert allows the flavors to meld beautifully.
Feel free to add more fresh strawberries for extra flavor and presentation.
This dessert can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg