Description
These Steak Kabobs | Grilled Herb-Marinated Skewers for Dad bring a delightful blend of tenderness and taste, featuring marinated beef and vibrant vegetables. With a simple marinade and quick grilling process, they make for an enjoyable meal that fits any gathering. Perfect for dinner or special occasions!
Ingredients
Scale
- 1.5 lbs snake river farms tenderloin pieces or sirloin/tri-tip
- 1 red bell pepper chopped into 1-inch pieces
- 1/2 white onion chopped
- 1 yellow squash thinly sliced with a peeler
- 1 zucchini thinly sliced with a peeler
- 1 cup cherry tomatoes
- 1/3 cup bachan’s roasted garlic japanese bbq sauce
- 2 tablespoons terra verde organic balsamic vinegar of modena
- 1 tablespoon brown sugar
- 2 garlic cloves minced
- 1 tablespoon chopped fresh herbs (basil and parsley)
Instructions
- In a bowl, whisk together Bachan’s BBQ sauce, balsamic vinegar, brown sugar, garlic, and herbs to create the marinade.
- In two separate bowls, toss the beef chunks and the veggies in the marinade. Let them sit for at least 30 minutes.
- Thread steak onto metal skewers, spacing the chunks evenly. On separate skewers, thread the veggies, folding the squash ribbons for texture.
- Preheat your grill to medium-high heat (about 425°F). Clean and oil grates if needed.
- Place veggie skewers on the grill and cook for 10–12 minutes, turning occasionally.
- Add the steak skewers to the grill and cook for 6–8 minutes total, flipping halfway through, until the internal temperature reaches 130–135°F for medium rare.
- Plate the skewers with angel hair pasta tossed in pesto and a ball of burrata drizzled with balsamic glaze. Enjoy!
Notes
For added flavor, let the steak and veggies marinate for longer than 30 minutes if time allows.
Use metal skewers as they hold up better on the grill than bamboo skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg