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St-Patricks-Day-Shamrock-Shake-Recipe

St Patrick’s Day Shamrock Shake

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  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Description

This St Patrick’s Day Shamrock Shake is a delightful treat with its creamy vanilla ice cream and refreshing mint flavor, perfect for anyone craving an easy, homemade dessert. Ideal for celebrations or a fun drink for any occasion!


Ingredients

Scale
  • 2 cups vanilla ice cream
  • ¾ cup whole milk
  • ½ teaspoon mint extract
  • 4 drops green food coloring
  • whipped cream (for topping)
  • 1 maraschino cherry (for garnish)

Instructions

  • In a blender, combine vanilla ice cream and whole milk.
  • Blend until smooth and creamy.
  • Add mint extract and green food coloring; blend again until combined.
  • Taste and adjust mint flavor if desired.
  • Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
  • Serve immediately and enjoy!

Notes

For a thicker shake, use less milk.
Feel free to adjust the amount of mint extract based on your taste preference.
Store any leftovers in the freezer for a refreshing treat later.


Nutrition

  • Serving Size: 1 shake
  • Calories: 350
  • Sugar: 38g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 70mg