Description
This St. Patrick’s Day Oreo Shamrock Shake combines irresistible flavors of vanilla and mint with crushed Oreos, making it a delightful treat that’s easy to prepare!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Add the vanilla ice cream, milk, vanilla extract, mint extract, and green food coloring to a blender.
- Blend until the mixture is completely smooth and creamy.
- Stir the crushed Oreos into the shake using a spoon until evenly mixed. Don’t blend them in, or the shake will turn a murky greenish-brown color.
- Pour the shake into your favorite glass and top with whipped cream if you’d like.
- Sip and enjoy!
Notes
For a thicker shake, add more ice cream.
Feel free to adjust the amount of mint extract according to your taste.
Serve immediately for the best texture.
Nutrition
- Serving Size: 1 shake
- Calories: 520
- Sugar: 60g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg