Name: St. Patrick’s Day Oreo Shamrock Shake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 1 cup whole milk; ½ teaspoon vanilla extract; ½ teaspoon mint extract; 3-4 drops green food dye; 1 cup crushed oreos; whipped cream (optional); crushed oreos

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St. Patrick’s Day is more than just a day for shamrocks and leprechauns; it’s a chance to indulge in festive treats that put a smile on your face. One of my all-time favorites is the St. Patrick’s Day Oreo Shamrock Shake—creamy, minty, and packed with crunchy cookie pieces that elevate it from a regular milkshake into a celebratory drink. This delightful concoction combines the rich flavor of vanilla ice cream with a refreshing hint of mint to create a luxurious treat that dances on your tastebuds. The vibrant green hue makes it the ideal drink for this enchanting holiday, and the addition of crushed Oreos gives it a delightful twist.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make St. Patrick’s Day Oreo Shamrock Shake
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
St. Patrick’s Day Oreo Shamrock Shake

I first tried this recipe during a cozy gathering with friends, and the cheerful atmosphere was instantly uplifted with our shared sips of this creamy shake. It’s surprisingly easy to whip up, taking no more than 20 minutes from start to finish. Whether you’re hosting a St. Patrick’s Day party or simply want a fun afternoon snack, this shake is sure to be a hit. So grab your blender and let’s dive into how to create this amazing St. Patrick’s Day Oreo Shamrock Shake!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 10 minutes, making it perfect for a last-minute treat.
Irresistible Flavor: The creamy blend of vanilla and mint, combined with crunchy Oreos, creates a deliciously unique taste.
Eye-Catching Appeal: Its vibrant green color instantly adds festive cheer to any occasion.
Flexible Serving: Perfect for parties, picnics, or even a sweet afternoon snack during the holiday.
Diet-Friendly Options: Easily adaptable to accommodate dairy-free or gluten-free needs.

Ingredients You’ll Need

2 cups vanilla ice cream: A creamy base that adds sweetness and texture. Look for high-quality vanilla for the best flavor.
1 cup whole milk: This helps to achieve the creamy, smooth consistency. You can substitute with almond milk for a dairy-free option.
½ teaspoon vanilla extract: This enhances the vanilla flavor and adds depth to the shake.
½ teaspoon mint extract: Provides the refreshing minty kick that defines the shake’s flavor. Make sure to use pure mint extract for a natural taste.
3-4 drops green food dye: Gives the shake its festive green hue. Adjust based on how vibrant you want it to be.
1 cup crushed Oreos: These cookies add a delightful crunch and rich chocolate flavor. You can use gluten-free Oreos if needed.
whipped cream (optional): For a sweet topping that adds extra indulgence.
crushed Oreos (for topping): Adding extra texture and flavor on top of the whipped cream.

How to Make St. Patrick’s Day Oreo Shamrock Shake

Blend Base Ingredients: Start by adding 2 cups of vanilla ice cream, 1 cup of whole milk, ½ teaspoon of vanilla extract, and ½ teaspoon of mint extract to your blender. Pour in 3-4 drops of green food dye to achieve that signature festive color. Blend this mixture on high until it’s totally smooth and creamy—this should only take about 30 seconds.

Incorporate Oreos: Once your shake is blended to perfection, take 1 cup of crushed Oreos and gently stir them into the shake using a spoon. It’s important not to blend them in, as this could turn your beautiful green shake into an unappetizing murky color. You want to maintain that vibrant look while enjoying the delightful crunch.

Pour and Garnish: Grab your favorite glass and pour the shake inside, allowing its rich green color to shine. If you’re feeling indulgent, top it off with a generous swirl of whipped cream. For an extra touch, sprinkle some crushed Oreos over the cream for a delightful finish.

Sip and Enjoy: Finally, grab a straw (or spoon if you’re diving right in) and enjoy every luscious sip of your St. Patrick’s Day Oreo Shamrock Shake. Make sure to take a moment to savor the refreshing mint flavor paired with the creamy base and crunchy cookie bits.

Storing & Reheating

While this shake is best enjoyed fresh, you can store any leftovers in the fridge for up to 2 hours in an airtight container. The shake’s texture may change slightly if stored too long, so it’s best to consume it right away. If you need to freeze it, pour it into a freezer-safe container and it can last up to 3 months. When ready to enjoy again, let it sit at room temperature for about 10-15 minutes before giving it a quick stir or re-blend for the best texture and flavor.

Chef’s Helpful Tips

Avoid over-blending the Oreos to keep the shake visually appealing and maintain that delightful crunch.
Make sure the vanilla ice cream and milk are slightly softened for easier blending.
Taste test your shake! If you enjoy a stronger mint flavor, a little extra mint extract can be added, but go easy—it’s powerful.
For a richer flavor, you could even consider drizzling chocolate syrup in the glass before pouring in your shake.
This recipe can easily be doubled if you’re hosting a larger gathering; just blend in batches if your blender isn’t big enough.

The St. Patrick’s Day Oreo Shamrock Shake is not only a treat for your taste buds but also a fun way to celebrate the holiday. It’s easy, gorgeous, and packed with flavor that will have everyone asking for seconds. Whether you choose to sip on this delightful shake while lounging or serve it during a get-together, there’s endless enjoyment waiting for you.

Recipe FAQs

Can I make this shake dairy-free?

Absolutely! Substitute the whole milk with almond milk or oat milk, and use non-dairy vanilla ice cream. The mint flavor will still shine through deliciously.

How do I make the shake thicker?

For a thicker consistency, add more ice cream! Start with an additional ½ cup and blend until you reach your desired thickness.

Can I use a different type of cookie in this shake?

Yes! While Oreos are a favorite, feel free to experiment with other cookies like mint chocolate cookies or even chocolate chip cookies for a unique twist.

How can I make this shake ahead of time?

You can prepare the shake mixture and keep it in the refrigerator for up to 2 hours before serving. But for the best experience, blend and enjoy it fresh!

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St. Patrick’s Day Oreo Shamrock Shake

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Author: Peter
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Blending
Cuisine: American

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Description

This St. Patrick’s Day Oreo Shamrock Shake combines irresistible flavors of vanilla and mint with crushed Oreos, making it a delightful treat that’s easy to prepare!

Ingredients

Scale

2 cups vanilla ice cream
1 cup whole milk
½ teaspoon vanilla extract
½ teaspoon mint extract
3–4 drops green food dye
1 cup crushed oreos
whipped cream (optional)
crushed oreos

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Instructions

Add the vanilla ice cream, milk, vanilla extract, mint extract, and green food coloring to a blender.
Blend until the mixture is completely smooth and creamy.
Stir the crushed Oreos into the shake using a spoon until evenly mixed. Don’t blend them in, or the shake will turn a murky greenish-brown color.
Pour the shake into your favorite glass and top with whipped cream if you’d like.
Sip and enjoy!

Notes

For a thicker shake, add more ice cream.
Feel free to adjust the amount of mint extract according to your taste.
Serve immediately for the best texture.