Description

This Southwest Pasta Salad is packed with irresistible flavors and simple to prepare. Featuring bowtie pasta, black beans, and a zesty dressing, it’s perfect for a quick meal or potluck. Serve chilled or at room temperature for a refreshing side or main dish!

Ingredients

Scale

12 ounces bowtie pasta
2 tablespoons olive oil
1 can (15 ounces) corn kernels, drained
1 can (15 ounces) black beans, drained, rinsed
1 medium red bell pepper, diced
1 medium orange or yellow bell pepper, diced
½ cup fresh cilantro, finely chopped
1 medium jalapeño, seeded, finely diced
6 strips bacon, cooked, crumbled
½ cup Cotija cheese, crumbled
1 large avocado, diced, added just before serving
1 cup (220 g) mayonnaise
6 tablespoons fresh lime juice, from 4 to 5 limes
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon garlic powder
2 teaspoons hot sauce
Salt and freshly ground black pepper, to taste

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Instructions

Bring a large pot of salted water to a boil. Cook the pasta as per package instructions until al dente. Drain and rinse briefly under cold water to stop the cooking, then toss with 2 tablespoons olive oil to prevent sticking. Allow to cool slightly.
In a large mixing bowl, combine the cooled pasta with drained corn, black beans, diced bell peppers, cilantro, jalapeño, crumbled bacon, and Cotija cheese. Toss gently to mix evenly. Set aside.
In a medium bowl, whisk mayonnaise, lime juice, chili powder, cumin, paprika, garlic powder, hot sauce, salt, and pepper until smooth and creamy.
Pour the dressing over the salad and toss until well combined. If using avocado, gently fold it in now or just before serving to keep it fresh.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve cold or at room temperature, garnished with extra cilantro, Cotija, or a lime wedge if desired.

Notes

For added flavor, use freshly squeezed lime juice rather than bottled.
This salad can be made a day in advance for a quick side at gatherings.
Feel free to add other veggies or proteins according to your preference.

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 3g
Sodium: 590mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 10g
Cholesterol: 20mg