Description

This recipe features soft scrambled eggs blended with smoked salmon and fresh chives, perfect for a quick breakfast or a delicious brunch. A simple yet flavorful dish that highlights the savory taste of smoked salmon and the creamy texture of eggs, making it an ideal choice for anyone craving a satisfying homemade meal.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together the eggs and milk (or cream). Season with salt and pepper. Add the egg mixture to the pan with melted butter and gently scramble the eggs, stirring occasionally, until soft curds start to form but the eggs are not fully cooked.
Fold in the smoked salmon and continue cooking, scrambling until the eggs are softly cooked through but still moist. Garnish with chopped chives and serve directly from the pan or transfer to serving plates.

Notes

Ensure not to over-salt due to the smoked salmon’s natural saltiness.
For a creamier texture, use cream instead of milk in the egg mixture.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 560mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 450mg