Description
S’mores Pie offers an unforgettable taste with layers of rich chocolate and creamy goodness, perfect for dessert lovers seeking quick homemade delights.
Ingredients
Scale
- 2 cups (200 grams) graham cracker crumbs
- ⅓ cup (65 grams) granulated sugar
- ½ cup (113 grams) unsalted butter, melted
- 10 ounces (285 grams) semi-sweet chocolate, finely chopped
- 3/4 cup (180 ml) heavy cream
- 2 tablespoons (28 grams) unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large egg whites
- ¾ cup (150 grams) granulated sugar
- ¼ teaspoon cream of tartar (optional)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Transfer the crumb mixture to a 9-inch pie dish and firmly press it into the bottom and sides using a measuring cup.
- Bake for 8-10 minutes or until lightly golden and fragrant.
- Remove the crust from the oven and allow it to cool completely.
Notes
You can layer melted chocolate on the crust before adding the filling for extra indulgence.
If desired, add marshmallows on top and broil them for a toasted effect before serving.
Best served chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg