Description
Smores Marshmallow Pops are a delightful treat, featuring rich chocolate and crunchy graham crackers. They’re easy to prepare and perfect for any gathering, making them an irresistible snack for dessert lovers.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert a lollipop stick into the center of each marshmallow without pushing through the top.
- Break Hershey’s chocolate bars into pieces and put them in a microwave-safe bowl.
- Melt the chocolate in the microwave in 15-second intervals, stirring until smooth.
- Place graham cracker crumbs in a small bowl.
- Dip each marshmallow into the melted chocolate, turning to coat well.
- Immediately roll the chocolate-coated marshmallow in graham cracker crumbs.
- Put the finished marshmallow pops on the parchment-lined plate.
- Continue with the rest of the marshmallows, dipping and coating each one.
- Refrigerate the pops for about 5 to 10 minutes until the chocolate firms up.
Notes
Ensure the chocolate is fully melted for a smooth coating.
You can use dark or white chocolate as an alternative for the coating.
Experiment with different toppings like nuts or sprinkles for a unique twist.
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg