Description
Slow Cooker Tuscan Chicken is a delightful dish that combines tender chicken thighs with sun-dried tomatoes and a creamy sauce. Perfect for a quick family dinner, this recipe is packed with flavor and easy to prepare, making it ideal for busy weeknights.
Ingredients
Scale
- 2.5 lbs boneless skinless chicken thighs
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp italian seasoning
- 1/2 tsp paprika
- 4 garlic cloves, minced
- 2/3 cup sun-dried tomatoes, roughly chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- 3/4 cup grated parmesan
- 5 oz fresh baby spinach
Instructions
- Place the chicken in the slow cooker, seasoning both sides with salt, pepper, italian seasoning, and paprika.
- Add the minced garlic, sun-dried tomatoes, and chicken broth around the chicken, stirring gently to coat.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours until the chicken reaches an internal temperature of 175°F for thighs.
- Combine the heavy cream and cornstarch. Remove the lid and stir in this mixture along with the parmesan.
- Add spinach in handfuls, covering and letting it wilt for 5 to 10 minutes before adjusting salt to taste.
- Serve over pasta, rice, or orzo, generously spooning the sauce over the top.
Notes
Feel free to adjust the seasoning according to your taste preferences.
The chicken should be tender and easy to shred after cooking, making it suitable for various dishes.
This recipe can be prepared in advance; just reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 55g
- Cholesterol: 200mg