Description
This Slow Cooker Maple Mustard Corned Beef features a delightful blend of tender meat and sweet, tangy sauce. Easy to prepare and perfect for a satisfying meal!
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse the corned beef and pat it dry with a paper towel.
- Heat a large skillet over medium-high heat and add cooking oil to coat the bottom.
- Brown the meat on all sides in the hot oil.
- Transfer the browned corned beef to the slow cooker.
- In a small bowl, combine maple syrup, mustard, black pepper, and minced garlic, then pour this sauce over the meat.
- Cover the slow cooker and cook on LOW for 7 hours without lifting the lid.
- Serve with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.
Notes
For added flavor, consider adding fresh herbs to the sauce mix.
Adjust the maple syrup and mustard ratio according to your sweetness preference.
Leftovers can be enjoyed in sandwiches or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg