Description
This simple peach crisp boasts irresistible flavors, featuring fresh peaches and a crunchy oat topping. Perfect for any occasion, this easy-to-make dessert will satisfy your sweet cravings.
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees and prepare a pie pan with non-stick spray.
- Pit, peel, and slice peaches to fill 5 cups, and place them in a medium bowl.
- Mix in sugar, cornstarch, vanilla, and lemon juice with the peaches.
- Transfer the peach mixture into the prepared pie pan.
- In a food processor, pulse together flour, brown sugar, and cinnamon. Add cold, cubed butter until crumbly, then mix in old-fashioned rolled oats gently.
- Spread the oat mixture over the peaches in the pan.
- Bake for 30-35 minutes, or until the topping is golden brown.
Notes
For added flavor, consider using ripe peaches.
Serve warm with ice cream for a delightful treat.
Make sure butter is cold for a flaky topping.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg