Description
This Shrimp Cobb Salad is packed with flavor and freshness. Combination of tender shrimp, crispy bacon, creamy avocado, and vibrant greens makes it a perfect quick and healthy meal for any summer evening.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt and black pepper generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced, for garnish
Instructions
- Blend lemon juice, mustard, garlic, sea salt, black pepper, and olive oil in a tall container using an immersion blender.
- Alternatively, mix the ingredients minus the oil in a blender, then gradually add the oil while blending until thick and creamy.
- Prepare all ingredients, ensuring the bacon is cooked and crumbled before starting.
Notes
For added flavor, consider using flavored olive oil in the dressing.
Soft boiling the eggs enhances the texture—make sure to carefully time the boiling!
Feel free to substitute with other greens if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 150mg