Description
These Sheet Pan Tacos are a delightful option for a quick dinner. With perfectly seasoned beef and crispy tortillas, they’re easy to make and full of flavor. Perfect for busy weeknights or when hosting a gathering!
Ingredients
- taco seasoning
- ground beef
- onion
- corn tortillas
- cheese
- olive oil
Instructions
- Preheat the oven to 400°F and prepare a large sheet pan with parchment paper, lightly misting it with oil.
- In a skillet over medium heat, brown the ground beef together with the onion. Break up the beef as it cooks until it's no longer pink. Drain excess grease if necessary, then add taco seasoning and cook for an additional 3 minutes.
- Fill each corn tortilla with about 4 tablespoons of the taco meat, sprinkle with cheese, fold them in half, and arrange them on the prepared sheet pan. Mist the assembled tacos with olive oil.
- Bake in the oven for 20 minutes, then flip the tacos, mist again with oil, and bake for an additional 10 minutes until crispy. Enjoy with your favorite toppings.
Notes
Feel free to customize your toppings such as salsa, sour cream, or guacamole.
You can substitute ground beef with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg