Description
This Sausage and Potato Sheet Pan Dinner combines smoked sausage, baby potatoes, and fresh green beans for an easy, flavorful meal. Perfect for quick weeknight dinners, it’s a satisfying dish that everyone will love!
Ingredients
Scale
- 1 lb smoked sausage beef or pork, sliced into rounds
- 1 lb baby potatoes halved (or quartered if large)
- 12 oz fresh green beans trimmed
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- salt and pepper to taste
- optional: ¼ teaspoon red pepper flakes for heat
- optional garnish: fresh parsley or grated parmesan
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- In a large bowl, combine halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, smoked paprika, parsley, salt, pepper, and red pepper flakes if desired.
- Spread the mixture evenly across the baking sheet in a single layer for even roasting.
- Bake for 30–35 minutes, flipping halfway through, until potatoes are golden and tender, and green beans are slightly crispy.
- Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.
Notes
For best results, ensure all ingredients are in a single layer on the baking sheet.
Feel free to adjust the spices to suit your taste preferences, especially the red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg