Description

This Roasted Cherry Tomatoes with Garlic dish boasts delightful flavors with minimal effort. The perfect accompaniment for any meal, it features juicy tomatoes, aromatic garlic, and a hint of balsamic vinegar for a mouthwatering experience.

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F.
In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss to ensure everything is coated.
Spread the cherry tomatoes in a single layer on a cast-iron skillet or a large baking sheet.
Bake for about 20 minutes, or until the tomatoes are burst and tender.
Drizzle the baked tomatoes with balsamic vinegar and season with salt and pepper to taste. Serve while hot.

Notes

Adjust the amount of balsamic vinegar based on your taste preference.
These tomatoes can be a great topping for pasta or salads.
Feel free to add more herbs like basil or parsley for extra flavor.

Nutrition

Serving Size: 1/4 of recipe
Calories: 85
Sugar: 4g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg