Description
These roasted carrots are not only simple to make but are bursting with flavor thanks to spices like garlic and paprika. A perfect addition to any meal or a healthy side dish!
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced carrots with oil, garlic powder, paprika, cumin (if using), sea salt, and black pepper.
- Spread the seasoned carrots onto a baking sheet in a single layer.
- Roast in the preheated oven for about 15 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
Feel free to adjust the spices according to your preference.
Make sure the carrots are cut evenly for uniform cooking.
For added sweetness, consider using honey or brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg