Description

This Ridiculously-Good Steak Lo Mein features flavorful beef and crisp vegetables, all tossed with pre-cooked lo mein noodles for a quick and satisfying meal. Perfect for busy evenings and packed with flavor!

Ingredients

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1 tablespoon potato starch
¼ cup water
¼ cup dark soy sauce
2 tablespoons shaoxing wine
1 tablespoon packed brown sugar
½ teaspoon five spice powder
½ teaspoon ground white pepper
1 teaspoon toasted sesame oil
1 lb beef sirloin flap steak, sliced into strips
2–3 tablespoons olive oil
1 large carrot, peeled & cut into batons
5 ounces shiitake mushrooms, sliced
½ large yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon minced garlic
1 lb pre-cooked frozen lo mein noodles
6–8 scallions, thinly sliced

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Instructions

In a bowl, mix the potato starch and water until dissolved. Add soy sauce, shaoxing wine, brown sugar, five spice powder, white pepper, and sesame oil. Whisk again until combined.
Place the sliced beef in a bowl and coat with 2 tablespoons of the sauce. Set aside to marinate for at least 30 minutes, then keep the remaining sauce for later use.
In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add the beef in batches, cooking until golden brown and slightly crispy, about 2-3 minutes per batch. Move cooked beef to a plate and repeat with remaining beef, adding oil as needed.
Add more oil if necessary, then sauté the carrots, mushrooms, onion, and bell pepper until softened and caramelized, about 4-5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes.
Cook the lo mein noodles according to package directions, about 3 minutes from frozen. Drain and set aside.
Return the beef to the pan with any juices, add the cooked lo mein, remaining sauce, and scallions. Stir-fry gently until well mixed and the noodles are glossy, about 2-3 minutes more.
Remove from heat and add a splash of water or broth if desired to loosen the sauce. Serve immediately, garnished with extra scallions.

Notes

For added heat, consider including some sliced chili peppers in the vegetable mix.
Feel free to substitute beef with chicken, shrimp, or tofu for a different protein option.
This recipe can be made ahead. Simply store the components separately and stir-fry before serving.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 870mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg