Description

This Red, White, and Blue Jello with Cream offers a delightful blend of flavors that’s perfect for any festive occasion. With simple ingredients like gelatin, heavy cream, and sweetened condensed milk, this treat is not only flavorful but also easy to prepare. It’s a fun and colorful dessert ideal for parties, family gatherings, or just a sweet treat at home.

Ingredients

Scale

6 oz red gelatin (170g)
6 oz blue gelatin (170g)
boiling water (amount on gelatin box)
cold water (amount on gelatin box)
12 fl. oz heavy whipping cream (350ml)
5 fl. oz sweetened condensed milk (150ml)
whipped cream (to taste)
Red, white, and blue sprinkles (for decoration)

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Instructions

Prepare the red and blue gelatin according to the instructions on the gelatin boxes.
Pour the prepared gelatin into an 8×8 (20cmx20cm) dish and refrigerate for about 4 hours or until set. Alternatively, use the Quickset method if preferred.
Once set, cut the gelatin into squares suitable for your cups using a utility knife.
Carefully lift out the squares with a teaspoon, butter knife, or spatula without breaking them.
In small cups (8oz or less), alternate layers of gelatin squares while pressing them against the sides for visual effect. Then, pour in about 1.5 tablespoons of cream and repeat until the cups are full.
Top with whipped cream and sprinkles as desired.

Notes

For a quicker setup, use the Quickset method on the gelatin box if time is short.
Make sure to chill your gelatin long enough for it to fully set before serving.
Adjust the amount of cream according to preference for richness.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 24g
Sodium: 70mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg