Description

Experience the delightful combination of fresh strawberries and blueberries layered with luscious whipped cream. This Red, White and Blue Fruit Cups recipe is perfect for summer gatherings, offering a refreshing and visually appealing treat that’s easy to prepare at home.

Ingredients

Scale

¾ cup heavy cream
¼ cup icing sugar
1 ⅓ cup strawberries, chopped small
2 cup blueberries

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Instructions

In a mixer bowl, combine heavy cream and icing sugar.
Mix on medium speed for about 10 minutes, watching for stiff peaks.
Taste the whipped cream and adjust sweetness with more icing sugar if needed, then set aside.
In a container, layer ⅓ cup strawberries, ½ cup whipped cream, and ½ cup blueberries.
Repeat layers in three more containers to complete the servings.
Top with additional whipped cream and a strawberry if desired.

Notes

For a sweeter version, add more icing sugar to the whipped cream.
Feel free to adjust the fruit quantities based on personal preference.
Serve chilled for the best taste.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 18g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg