Description
These Raspberry Nutella Heart Pies are a delightful blend of sweet Nutella and fresh raspberries. With simple ingredients and quick preparation, they make for an irresistible dessert. Enjoy these heart-shaped treats for a special occasion or as a comforting snack.
Ingredients
Scale
- 1 package pre-made pie crusts
- nutella
- 1 cup diced strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 egg
- 1–2 tablespoons water
Instructions
- Preheat your oven to 425°F.
- Prepare the strawberry filling by washing, de-stemming, and dicing the strawberries. Combine them with sugar and cornstarch in a bowl and let them macerate for a few minutes.
- Roll out the first pie crust on a clean surface or parchment paper. Cut heart shapes and place them on a greased or parchment-lined cookie sheet, leaving space between each pie. Re-roll scraps to cut more hearts if needed. Reserve the second pie crust for the tops.
- Spread 1-2 teaspoons of softened Nutella in the center of each heart-shaped dough.
- Add a spoonful of the strawberry filling on top of the Nutella on each heart.
- Roll out the second pie crust and cut out the same number of hearts. Place a heart on top of each filled pie, aligning them carefully. Seal the edges with a fork.
- Create small vent holes in the tops of the pies using a bamboo skewer or knife.
- Whisk together the egg and water in a bowl until well mixed. Brush the mixture lightly over the tops of each pie.
- Bake in the preheated oven for about 12-14 minutes, or until they are golden brown.
Notes
For a flakier pie crust, refrigerate your dough before rolling it out.
Feel free to mix in other berries with the strawberries for varied flavor.
Serve warm for the best experience.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg