Raspberry Nutella Heart Pies are a delightful dessert featuring a luscious combination of Nutella and fresh raspberries nestled between flaky, heart-shaped pie crusts. With each tender bite, you’ll experience a perfect blend of sweet and tangy flavors, making these dessert pockets irresistible. Whether you’re celebrating a special occasion or simply craving a sweet treat, these pies are bound to bring a smile to your face. Plus, their beautiful heart shape adds an extra touch of love, making them perfect for sharing.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Raspberry Nutella Heart Pies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Raspberry Nutella Heart Pies

I first discovered the joy of making these heart-shaped pies while attempting to create a special dessert for Valentine’s Day. The ease of using pre-made pie crusts saved me time without sacrificing flavor. As I squeezed the warm Nutella and folded in the fresh raspberries, the aroma that filled my kitchen was simply intoxicating. Now, every time I whip up a batch of Raspberry Nutella Heart Pies, I can’t help but feel a wave of nostalgia and happiness. Trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just about an hour, making them perfect for spontaneous celebrations.
Irresistible Flavor: The combination of creamy Nutella and tart raspberries creates a flavor explosion that is utterly satisfying.
Eye-Catching Appeal: Their charming heart shape makes them a standout at any gathering, bringing smiles to everyone around.
Flexible Serving: Perfect for snacks, parties, or even breakfast treats—with a cup of coffee, they’re simply delightful!
Diet-Friendly Options: For a gluten-free option, try using gluten-free pie crusts and ensure your Nutella is free from gluten-containing ingredients.

Ingredients You’ll Need

1 package pre-made pie crusts: A time-saver; feel free to make your own if you’re feeling adventurous! Just make sure it’s cold for easy rolling.
Nutella: Rich and creamy, it adds a divine chocolatey flavor. If you prefer, you can use a homemade chocolate hazelnut spread.
1 cup diced raspberries: Turn up the fruity goodness! Fresh raspberries are best, but frozen can work in a pinch—just thaw and drain excess moisture.
2 tablespoons granulated sugar: This adds sweetness and helps macerate the raspberries, bringing out their natural flavor.
1 tablespoon cornstarch: A great thickener that helps create a gooey filling without leaking during baking.
1 egg: This will act as an egg wash to give your pies a lovely golden hue.
1-2 tablespoons water: Just enough to thin out the egg wash for an even glaze.

How to Make Raspberry Nutella Heart Pies

Preheat your oven: Start by preheating your oven to 425 degrees Fahrenheit. This ensures even baking and a wonderfully flaky crust.

Prepare the raspberry filling: Wash and de-stem your raspberries before dicing them into bite-sized pieces. Place the diced raspberries in a bowl and mix them with 2 tablespoons of granulated sugar and 1 tablespoon of cornstarch until they’re evenly coated. Let this mixture sit for a few minutes to allow the flavors to meld together.

Roll out the first pie crust: Unroll your first pie crust on a clean counter or a sheet of parchment paper. Cut out as many hearts as you can using a heart-shaped cookie cutter, placing them on a greased cookie sheet or one lined with parchment paper. Remember to leave space between pies, as they will expand during baking. Gather any leftover dough, re-roll, and continue cutting out hearts until you’re out of dough. Save the second pie crust for the tops.

Fill with Nutella: Take a spoon and smear the center of each heart with 1-2 teaspoons of Nutella. A quick 15-20 seconds in the microwave softens the Nutella for easy spreading.

Add the raspberry goodness: Top the Nutella with a spoonful of your raspberry filling. Don’t hold back at this stage—it’s okay to sneak a taste!

Roll out the second pie crust: Unroll your second pie crust and cut out the same number of hearts as before. Gently place one heart over each filled pie and align them as best as you can. Seal the edges firmly with a fork, making sure no filling escapes.

Vent and glaze: Use a bamboo skewer or knife to poke small holes in the top of each heart for venting. This allows any steam to escape during baking and keeps your pies from bursting. In a small bowl, whisk together 1 egg and 1-2 tablespoons of water until smooth. With a pastry brush or your clean fingers, lightly coat the top of each pie with the egg mixture, giving them that beautiful golden shine.

Bake to perfection: Place your cookie sheet in the preheated oven and bake for 12-14 minutes or until the pies are a deep golden brown and fragrant. Keep an eye on them so they don’t overbake!

Storing & Reheating

To store your Raspberry Nutella Heart Pies, keep them at room temperature in an airtight container for up to 2 days. If you want to save them for longer, refrigerate them for up to a week, ensuring they are well-covered to maintain freshness. For longer storage, these hand pies freeze beautifully; just wrap them individually in plastic wrap and store them in an airtight container for up to 3 months. To reheat, pop them in a 350-degree Fahrenheit oven for about 10 minutes until they’re warmed through—this revives that flaky crust and gooey filling perfectly.

Chef’s Helpful Tips

Avoid overfilling: Too much filling might cause leaks, so stick to 1-2 teaspoons of Nutella and a spoonful of raspberry mixture.
Cold crust is key: Chill your pie crusts before rolling them out to achieve the best texture.
Flavor enhancement: Feel free to add a splash of vanilla extract or a dash of cinnamon to the raspberry filling for a flavor boost.
Keep an eye on baking time: Ovens vary, so watch closely during the last few minutes to ensure they don’t brown too much.
Make ahead: You can prepare the pies up to an hour in advance, then bake just before serving for a fresh-from-the-oven treat.

Raspberry Nutella Heart Pies are not just a treat; they’re a burst of happiness baked into a delightful shape. With their crispy crust, warm, gooey filling, and stunning presentation, they’re bound to become your new favorite dessert. Enjoy them on special occasions, during a cozy night in, or any time you need a little something sweet. So gather your loved ones, put on some music, and make some delicious memories in the kitchen!

Recipe FAQs

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries! Just ensure to thaw them and drain any excess moisture. This will prevent a soggy filling and maintain the ideal texture.

How do I make these pies more chocolatey?

To amp up the chocolate flavor, try adding mini chocolate chips along with the Nutella. They’ll melt slightly and create a double chocolate treat!

Can I use a different filling?

Absolutely! Feel free to mix and match fillings. Other fruits like blueberries or cherries work fantastically, and you could even try a savory filling for a twist.

How can I serve these pies?

Raspberry Nutella Heart Pies are versatile! They make excellent snacks, dessert for a party, or even a special breakfast treat. Pair them with whipped cream or a scoop of vanilla ice cream for a decadent touch.

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Raspberry Nutella Heart Pies

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Author: Peter
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These Raspberry Nutella Heart Pies are a delightful blend of sweet Nutella and fresh raspberries. With simple ingredients and quick preparation, they make for an irresistible dessert. Enjoy these heart-shaped treats for a special occasion or as a comforting snack.

Ingredients

Scale

1 package pre-made pie crusts
nutella
1 cup diced strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 egg
1–2 tablespoons water

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Instructions

Preheat your oven to 425°F.
Prepare the strawberry filling by washing, de-stemming, and dicing the strawberries. Combine them with sugar and cornstarch in a bowl and let them macerate for a few minutes.
Roll out the first pie crust on a clean surface or parchment paper. Cut heart shapes and place them on a greased or parchment-lined cookie sheet, leaving space between each pie. Re-roll scraps to cut more hearts if needed. Reserve the second pie crust for the tops.
Spread 1-2 teaspoons of softened Nutella in the center of each heart-shaped dough.
Add a spoonful of the strawberry filling on top of the Nutella on each heart.
Roll out the second pie crust and cut out the same number of hearts. Place a heart on top of each filled pie, aligning them carefully. Seal the edges with a fork.
Create small vent holes in the tops of the pies using a bamboo skewer or knife.
Whisk together the egg and water in a bowl until well mixed. Brush the mixture lightly over the tops of each pie.
Bake in the preheated oven for about 12-14 minutes, or until they are golden brown.

Notes

For a flakier pie crust, refrigerate your dough before rolling it out.
Feel free to mix in other berries with the strawberries for varied flavor.
Serve warm for the best experience.