Description

Quick Pickled Red Onions are a flavorful addition to any meal! This recipe is simple and showcases the delightful flavor of red onions in a tangy vinegar brine. Perfect for topping your favorite dishes or enjoying straight from the jar, these pickled onions bring a refreshing crunch and vibrant color to your table, combining quick prep with delicious, homemade goodness.

Ingredients

Scale

2 medium red onions (or 3 small ones)
1 1/4 cup water
1 1/4 cup white vinegar
3 tbsp sugar (of choice)
1 tbsp sea salt
1/4–1/2 tsp red pepper flakes (optional)

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Instructions

In a saucepan, warm the water over low heat, then remove from heat before it starts to simmer.
Thinly slice the red onions and place them in a mason jar.
Combine the warm water with salt, sugar, and white vinegar, stirring until dissolved.
Pour the solution over the onions in the jar, pressing them down gently. Seal the jar and refrigerate.
Let them marinate; enjoy them after 30 minutes or overnight for best flavor.

Notes

For a spicier kick, add more red pepper flakes to taste.
These pickled onions can last up to 2 weeks in the refrigerator.
Try them on various dishes like tacos, sandwiches, and salads for added flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 15
Sugar: 1g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg