Description

These Pumpkin Pie Bars are an easy and delicious treat with a rich pumpkin filling and buttery crust. Perfect for a cozy gathering, they are sure to delight anyone who loves homemade desserts.

Ingredients

Scale

1½ cups all-purpose flour
1/4 teaspoon salt
1/2 cup powdered sugar
3/4 cup butter, room temperature
15 ounces pumpkin puree
12 ounces evaporated milk
3/4 cup light brown sugar
1½ teaspoon cinnamon
1/2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs

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Instructions

Preheat the oven to 425 degrees F.
In a large mixing bowl, mix together the flour, butter, powdered sugar, and salt until resembling coarse meal. Do not overmix!
Press the mixture into the bottom of a 9" x 13" baking dish and set aside.
In a blender, combine the pumpkin puree, evaporated milk, brown sugar, cinnamon, salt, ginger, cloves, and eggs. Blend on low until smooth and pour into the prepared pan.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 325 degrees F and bake for another 30-40 minutes, or until the filling is set.
Remove from the oven and let cool at room temperature. Chill in the refrigerator for at least 2 hours before slicing.
Slice into bars and serve with whipped cream or vanilla ice cream.

Notes

For best results, chill the bars for several hours before serving to enhance the flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
These bars can also be topped with nuts or chocolate chips for added flavor.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 75mg