Description
This Pumpkin Fluff Dip combines cream cheese and pumpkin puree for an irresistible flavor. Perfect for parties or a cozy evening snack, it’s easy to make and a crowd pleaser!
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- In a bowl, combine room temperature cream cheese and whip using the whisk attachment on medium high speed for 1-2 minutes until light and fluffy.
- Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ground cloves. Whip again until everything is light and fluffy.
- Chill in the fridge overnight or serve immediately, garnished with a sprinkle of ground cinnamon and accompanied by graham crackers, gingersnaps, or any sweet dip-able cracker.
Notes
For best flavor, refrigerate overnight before serving.
Serve with a variety of dippables like gingersnaps or vanilla wafers.
Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1/12 of dip
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg