Description
This Pumpkin Chocolate Chip Bread is a deliciously moist treat made with pumpkin puree and melted chocolate chips, perfect for breakfast or a snack. Its easy preparation and warm spices make it a cozy favorite for anyone looking to enjoy homemade goodness.
Ingredients
Scale
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (242g) Pumpkin Puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch or 8×4-inch loaf pan with cooking spray.
- In a large bowl, mix the granulated sugar and brown sugar with the vegetable oil and pumpkin puree.
- Add the eggs, pumpkin pie spice, salt, and baking soda, stirring until all ingredients are well combined.
- Stir in the buttermilk and all-purpose flour until just blended, then fold in the chocolate chips.
- Pour the batter into the prepared pan and sprinkle a few extra chocolate chips on top to garnish.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing the bread from the pan, then store in an airtight container for up to 2 days or freeze for up to one month.
Notes
This bread can be served warm or at room temperature, making it versatile for any occasion.
For added flavor, consider incorporating nuts or different spices as desired.
Leftover bread can be toasted for a tasty breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg