Description
This pumpkin bread boasts an irresistible flavor, simple preparation, and key ingredients like pumpkin, eggs, and spices. It’s perfect for cozy gatherings or a comforting treat at home!
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat your oven to 350 degrees. Spray two bread pans with non-stick spray and set aside.
- In a medium-sized bowl, beat the eggs until well mixed.
- Add the sugar, oil, water, and pumpkin to the eggs and blend until combined.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Mix this dry blend into the wet ingredients until well incorporated.
- Divide the batter evenly between the two prepared bread pans.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Notes
For added flavor, consider mixing in chopped nuts or chocolate chips to the batter.
Make sure to test the bread with a toothpick to prevent overbaking.
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg